EL BOSQUE GOURMET

EL BOSQUE GOURMET

Country: España

Hall 4, Stand 4A32

Products 9

Activities 0

Chacinas y sautidos El Bosque, had its recent birth from a concern of several colleagues, which we love our pleasant work of making, typical sausages of the privileged area where we are located, "The Sierra de Cádiz", gate of the Park natural of the Sierra de Grazalema.We are a company dedicated to doing what you do best, sausages and sausages typical of the area, black pudding, sausages, sausages, etc. We invite you to taste some of our specialties and we guarantee that you will not regret by experiencing the peculiar sensations and flavors of our products. To solve any doubt that may arise,

Address

Poligono Industrial Huerto Blanquillo, Nave 11 , Bosque, El, 11670 , Cádiz, ANDALUCÍA, España


Website

http://www.chacinaselbosque.com/


Social media

Facebook

chacinaselbosque

Products

9 products

 Butifarra made with meat and pork fat and seasoned with salt and natural spices

BUTIFARRA

Butifarra made with meat and pork fat and seasoned with salt and natural spices

Subsector: CATALAN SAUSAGE

EL BOSQUE GOURMET
Hall 4
Stand 4A32

Lomo Mechado de cerdo seasoned with salt and a mixture of spices elaborated by hand and cooked

CABEZA DE LOMO MECHADA

Lomo Mechado de cerdo seasoned with salt and a mixture of spices elaborated by hand and cooked

Subsector: ROULADE

EL BOSQUE GOURMET
Hall 4
Stand 4A32

Chicharrón tipo Cádiz, elaborados con panceta tipo pera, orégano, sal y ajo

CHICHARRON TIPO CADIZ

Chicharrón tipo Cádiz, elaborados con panceta tipo pera, orégano, sal y ajo

New

Subsector: BACON

EL BOSQUE GOURMET
Hall 4
Stand 4A32

 Homemade Iberian chorizo ??made with Iberian pork meats and fats, salt and spices

CHORIZO IBERICO CASERO

Homemade Iberian chorizo ??made with Iberian pork meats and fats, salt and spices

Subsector: PORK SAUSAGE

EL BOSQUE GOURMET
Hall 4
Stand 4A32

Delicious black pudding with pork liver and bacon, paprika, pepper, salt and natural spices

MORCILLA EL BOQUE

Delicious black pudding with pork liver and bacon, paprika, pepper, salt and natural spices

New

Subsector: BLODD SAUSAGE

EL BOSQUE GOURMET
Hall 4
Stand 4A32

 PATE ELABORATED WITH CHICKEN LIVER AND SPICES

PATE POLLO & QUESO

PATE ELABORATED WITH CHICKEN LIVER AND SPICES

New

Subsector: POULTRY PÂTÉ

EL BOSQUE GOURMET
Hall 4
Stand 4A32

 PATE ELABORATED WITH CHICKEN LIVER AND SPICES

PATE POLLO & RON

PATE ELABORATED WITH CHICKEN LIVER AND SPICES

New

Subsector: POULTRY PÂTÉ

EL BOSQUE GOURMET
Hall 4
Stand 4A32

 PATE PREPARED WITH VEGETABLES, VEGETABLES AND SPICES

PATE VEGANO

PATE PREPARED WITH VEGETABLES, VEGETABLES AND SPICES

New

Subsector: VEGETABLE PÂTÉ

EL BOSQUE GOURMET
Hall 4
Stand 4A32

Homemade Iberian salchichón made with Iberian pork meats and fats, salt and natural spices,

SALCHICHON IBERICO CASERO

Homemade Iberian salchichón made with Iberian pork meats and fats, salt and natural spices,

Subsector: SALAMI

EL BOSQUE GOURMET
Hall 4
Stand 4A32