Curados ecológicos

Our ecological cured sausages come to their optimal point after their slow elaboration process in the drying rooms located in Seva (Plana de Vic) under the most suitable weather conditions.

We elaborate our limited range of cured ecological products with the pork meat from our ecological farm located at the doors of the natural Montseny Park.

You can choose among an ecological fuet of intense flavour, an ecological secallona cut in pieces with its spectacular aroma in the mouth, or a unique product: Ecological Salchichón of Vic IGP (protected geographical indication Vic).