ENASTUR

Embutidos Naturales Asturianos in a meat industry company, that has evolved from the commercialization of cutting meat (poultry, pork and beef) to the manufacture of elaborated fresh products, cured sausages and prepared plates. The fresh elaborated products has constituted from our beginnings the main activity. This line of products go from the most conventional ones (fresh sausage, hamburgers, pickled pork, etc) to our main specialty that is Cachopo. This is two steaks of chicken, pork  or beef, filled with cheese and jam and that can also be added bacon, pepper or many different ingredients. It is a product very typical in Asturias but also in the rest of Spain.As regard to the sausages family, we manufacture a very varied catalogue, from the traditional smoked sausage, Asturian blood sausage and sliced products. We are specialized in free service format, that is intended for on the racks of the supermarkets and hypermarkets, with a very elegant Packaging and an excellent quality / HYPERLINK "http://es.pons.com/traducci%C3%B3n/ingl%C3%A9s-espa%C3%B1ol/-" HYPERLINK "http://es.pons.com/traducci%C3%B3n/ingl%C3%A9s-espa%C3%B1ol/price" HYPERLINK "http://es.pons.com/traducci%C3%B3n/ingl%C3%A9s-espa%C3%B1ol/-"price ratio. As regard to the prepared dishes, we have a big variety catalogue based on the Spanish traditional kitchen, where it is not missing dishes based on fish, stews or rice. We have even plates, with a big component of specialization (onions, peppers or stuffed potatoes) that differentiated  and give us an extra value. Those ranges of products are sterilized dishes that do not need refrigerated temperatures. We also have another line of  the same products but instead of sterilized they reach pasteurization temperatures, so in this case refrigerated temperature is needed to preserve the product.We invited you to visit our web site to find more information about us and our products. Web site:              http://www.enastur.eu