ENATE Reserva

TASTING

Very intense garnet colour. In the nose, the wine unfolds a broad, complex range of aromas: berries (blackberry, redcurrant), balsamic notes (mint) and a subtly spicy background (vanilla, pepper, bay leaf). Its structured palate lines the mouth with high-quality tannins. A long finish in the mouth recalling toast and bright tobacco.

MAKER’S IMPRESSIONS

Blending ancestral techniques with the most avant-garde approach, we have manged to create a Reserva which, as well as being a balanced wine, has good potential for aging in the bottle.