FORMAGELLA "D'ORELLA"

It is a sweet and mild cheese, produced by the manufacture of whole or semi-skimmed and pasteurized cow's milk cheeses. The bark is thin, the mass homogeneous, without holes or with some scattered holes, of a straw yellow color due to rapid centripetal maturation due to the reduced size of the shape of due to the superficial microflora. Flavor characteristic, aromatic. The appearance of mold on the surface is a natural feature of the product and not a synonym of poor quality.