FIOR D'ITALIA

Creativity and Fresh Pasta With Chef Luigi Bertaccini

This is the first of foure show cooking during the which four Chefs will elaborate different plates utilizing Fior d'Italia fresh pasta. In this show cooking Valentina Ciardulli, Chef at the Madrid Based La Fábrica Restaurant, will present us the followings:- Feta Cheese Filled Fresh Girasoli with Three Cherry Tomatoes and Black Olives Souce.- Roquefort Cheese and Quince Filled Fresh Cannoli with Crispy Bacon and Broccoli Cream .At the end of the show cooking it will be possible to taste the dishes. 

100% Auténtico With Chef Emanuele Tripodi

100% Auténtico is an Italian Chamber of Commece program aimed to promote and give value to italian products.In this show cooking Emanuele Tripodi, Executive Chef at Madrid based "La Rollerie" Restaurant Chain, will present us the followings:- Deer Filled Frsh Sunflowers With Pecorino Romano Cheese Foam, Cherry Tomatoes and Marinated Red Onion.- Smoked Squid Ink Double Flavored Fresh Tagliatelle With Sword Fish Carbonara.- "Rollerie" Brioche Bread With Red Pesto, Burrata Cheese and Rucola Salad.At the end of the show cooking it will be possible to taste the dishes.   

Mo' Better Food Features Fior d'Italia. Oganized by Italian Chamber of Commerce for Spain

Chef Alessandro Cresta features:"A trip among anthropology and flavors: Discovering Filled Fresh Pasta".Show-cooking and tasting with live music.Show-cooking official zone. Pavillon 8. 

Creativity and Fresh Pasta With Chef Giovanni Parrella

This is the second of four show cooking during the which four Chefs elaborate different plates utilizing Fior d'Italia fresh pasta. In this show cooking Giovanni Parrella, Chef at Madrid based Chacabuco Restaurant, will present us the followings:- Monkfish, Algae and Quinoa Filled Fresh Cannoli With Red Mijo and Bronte Pistacho Crunch.- Cotognate and Roquefort Cheese Filled Fresh Cannoli in a Soft Grilled Pumpkin Cream, With a Cardamom Touch and Amaretto Jelly.At the end of the show cooking it will be possible to taste the dishes. 

Music Pasta

Trailer of the gastro-musical show which will take place on 30th of may in "Anema e Core Restaurant", Madrid.Show-cooking and tasting of Fior d'Italia Fresh Pastas selected and featured by Mo' Better Food Chef Alessandro Cresta, in an exclusive show enlivened with live music.

Creativity and Fresh Pasta With Chef Luigi Bertaccini

This is the third of four show cooking during the which four Chefs will elaborate different plates utilizing Fior d'Italia fresh pasta. In this show cooking Luigi Bertaccini, Chef and Owner of the Madrid Based A vÁnvera Italian Restaurant, will present us the followings:- King Prawns Filled Fresh Raviolacci With Pistacho Pesto and Clams.- Fresh Egg Spaghetti with Bottarga, Lime and Pinions.At the end of the show cooking it will be possible to taste the dishes. 

Music Pasta

Trailer of the gastro-musical show which will take place on 30th of may in "Anema e Core Restaurant", Madrid.Show-cooking and tasting of Fior d'Italia Fresh Pastas selected and featured by Mo' Better Food Chef Alessandro Cresta, in an exclusive show enlivened with live music.

Creativity and Fresh Pasta With Chef Manfredi Bosco.

This is the last one of four show cooking during the which four Chefs will elaborate different plates utilizing Fior d'Italia fresh pasta. In this show cooking Manfredi Bosco, President of the Spanish Branch of the Italian Chefs Federation and Head Chef at Madrid based "Larrumba" Gruop,  will present us the following:- Open Fresh Raviolo Filled With Toasted Aubergines, Nduja and Burrata Cheese Stracciatella, on top of Aubergine Cream. This dish, created by Chef Manfredi Bosco, was the winner of the Firts Prize of one of the Gastronomic Competitions in Madrid Fusion 2016. 

Music Pasta

Trailer of the gastro-musical show which will take place on 30th of may in "Anema e Core Restaurant", Madrid.Show-cooking and tasting of Fior d'Italia Fresh Pastas selected and featured by Mo' Better Food Chef Alessandro Cresta, in an exclusive show enlivened with live music.