FRESHPACK

Freshpack is a French company created in 1982 and specialised in the sourcing of fine frozen food.
We have three main activities:

- Seafood producers: we have our own fishing fleet and plant in Madagascar where we specialise in HOSO raw & frozen at sea wild prawns, mud crab and also exotic fishes (H&G, portions, etc.).
- Seafood importers: we are a huge European actor on Russian King Crab, a specialist of Patagonian Toothfish (H&G, fillets & portions), and more recently the exclusive European distributor of a Canadian company specialised in lobster in all its forms! We also import Black Cod, fish fillets, rock lobster tails, scallops and a fresh product: pasteurised crab meat.

- Flavour Explorers: we source a large range of authentic & traditional finger food, soups, ready meals and deserts from all over the world to promote the worldwide cuisine. We have Partner plants in Thailand & Vietnam for the Asian range and in Greece for the Mediterranean range.

Our creed is excellence and we aim to allow you benefit from high quality, innovative and different products whilst respecting the environment, the resources of the sea and the strictest production standards.