JAMONES GRANADINOS

Jamones Granadinos S. A. dates its activity of ham drying back to the 1930s. In keeping with the tradition and know-how of our ancestors, we select and classify the pieces one by one, so that under the supervision of our technicians, the maturation process in our natural cellars at the foot of the Sierra de Baza, give as a final result, a good ham that is distinguished by its flavor, aroma, appearance and color.All this, together with the fulfillment of the most demanding quality certificates, makes us an expanding company that distributes and sells its products both nationally and internationally, being increasingly the number of countries in Europe and other continents where they try our products.