LA HACIENDA DE ISABEL

LA HACIENDA DE ISABEL

Country: España

Hall 6, Stand 6C24

Products 0

Activities 1

La Hacienda de Isabel, S.L. dedicated to the packaging and sale of food oils. This company is the head of a group formed together with other companies located in several countries of the European Union and Africa. Currently in La Hacienda de Isabel we have for Spain with a packing and storage plant of more than 15,000 M2 with 5 filling lines located in the town of Láchar (Granada), we also have our own olive groves distributed throughout several points of the Andalusian geography, we hope to close the year around 30 Million € of sales. The beginnings of our company were giving assistance in raw materials to other companies in the sector and packaging MDD, which motivated us to start packaging our own brands that we started selling for exportand that by specifying with "La Alquería de Zafra" that several clients of the national territory already work. For a couple of years we have been approaching the Spanish market together with what we have been doing for other countries with an assortment of products, which, to our knowledge, give good coverage to the needs of both professional and private consumers: Seed oils, sunflower, high yield, high oleic, extra virgin, soft, intense, marc and blended All in different formats marketed from 0.75 to 25 liters. All this information can be seen extended with images on our website.

Address

Pol. Ind. Cerro del Chato, C/ Presidente Manuel Chaves 2, Láchar, 18327, Granada, ANDALUCÍA, España


Website

https://www.lahaciendadeisabel.com

Activities

1 activity

May 9
10:30 AM - 11:30 AM

Tasting Room 1 - Stand 6F31
Hall 6 - Stand Sala de Catas 1- Stand 6F31

Invitacióm a cata de aceites de recolección y molturación nocturna

Nuestros aceites son de recolección temprana, a finales de octubre, y para su embotellado se han seleccionado dos variedades de nuestros propios olivares. Para su recolección hemos escogido fechas en las que las noches resulten frescas, por debajo de 15º, y se ha procedido a su molturación antes del amanecer consiguiendo así que la temperatura no suba dotando de esta manera al producto de unas características organolépticas distintas al resto de lo ofrecido en el mercado:El primero es un aceite de la variedad Picual con un marcado sabor amargo y picante típico de la variedad. Además, y gracias a su pronta recolección hemos obtenido un caldo con notas aromáticas destacadas de hierva recién cortada, tomate e higuera.El segundo es otro monovarietal a base de aceituna Arbequina, que trastándose de un aceite menos estable que el anterior nos compensa por su suavidad y amplia gama de matices entre los que se encuentran la manzana, frutos secos, tomate, hierva recién cortada, etc.