Marinated Partridge

Cooked with the best partridge, the best extra Partridge Salad virgin olive oil, wine vinegar, and a unique touch of spice, we obtain a partridge with its own, different, but very traditional personality.We recommend eating the partridge at room temperature. Shake the jar gently to obtain a perfect mix in the marinade sauce and,once opened, leave it to breathe for at least 5 minutes. Present the partridge on the dish split into two halves, and accompany it with the marinade sauce itself.