PAN DE OLIVO

Faced with the "industrialization" of the bread sector and mass manufacturing a few years ago we decided to make bread crafts fused with Extra Virgin Olive Oil and paired with different natural flavors of spices. Today Pan de Olivo convinces in more markets and thanks to our customers our growth is very exciting.

Due to the increase in demand, we inaugurated a new manufacturing center this year, where the goal is to continue preparing our bread with the best Extra Virgin Olive Oil from Jaén. Be sure to try our exquisite preparations with Sesame, Organic Rosemary of Sierra Morena, Scales of Virgin Flower of Manantial, MATIZEX Paprika de la Vera in its sweet and spicy version.

Come to our Stand and try our Olive Bread without compromise, a truly Gourmet product. The responsible of the project will attend you: Roberto Domínguez.