QUESO SALETA

The SALETA Cheese-Making Industry was founded over more than 100 years ago. During this time is has been passed down from fathers to sons, following the tradition of manufacturing Pure Manchego Ewe´s milk Cheese. Every one of our cheeses contains a selection of raw material, which is applied during the manufacturing process and markets a strict control of hygiene and health. It offers the greatest quality and artisan possible, which is characteristic of us and it makes us stand out from the great areas.   Location and Plants: Our factory is situated in Bolaños de Calatrava, 30km from Ciudad Real, in the order of Calatrava and on the route of Quixote. This is a privileged area as far as the situation of livestock is concerned, due to its hard and extreme climate that favors the growth of very coarse vegetation. This is the food supply for a peculiar and ancestral race of ewes, and results in a unique cheese that has been impossible to imitate beyond the La Mancha borders, as the factors in creating it are so old and complex. This gives the milk a higher quality that is naturally transferred to the final product: THE CHEESE.   We have modern facilities, with a great capacity for production, which does not prevent us from using the traditional methods necessary to assure the quality and the properties of the authentic pure artisan ewe´s milk cheese. Due to these methods and the exhaustive sanitary controls, our cheese is demanded for its quality and unmatched exquisiteness.