PORTUGUÉS DE CABRA
CURED GOAT CHEESE
Subsector: GOAT CURED CHEESE
QUESOS DE ALMAZORA, S.L.
Hall 6
Stand 6H12
Product made with the best goat's milk of maestrazgo, its maturation is from 2 months, has an excellent taste to the palate due to its maturation tends to be stronger ideal to accompany with an elegant wine. Cheese of small format, its weight is around 1,20kg approximately the color of its bark is brown, its shape is round with sensibly flat faces. Its elaboration is not mechanized, it involves a very traditional and delicate process, its result is an excellent cheese that has no equivalence with its economic value. IN 2013 he won the Silver medal in the 2013 World Cheese Awards competition held in Birmingham (United Kingdom).
Address
C/ Les Naus, 14, Almazora/Almassora, 12550, Castellón/Castelló, COMUNIDAD VALENCIANA, España
Website
Hall 6
Stand 6H12
Products 8
Activities 0
QUESOS DE ALMAZORA, S.L.
Country: España