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QUESOS DE RADIQUERO

QUESOS DE RADIQUERO

Country: España

Hall 8, Stand 8D40-18

Products 11

Activities 0

Quesos de Radiquero began its journey at the end of the seventies, being currently Conchi Mata her Artesse Quesera Master.Since its inception our philosophy is given by several principles: The use of quality raw material, the monitoring of a completely handmade process but treated with high hygienic-sanitary technology and an exquisite professionalism in the preparation.
Our cheeses have a raw material of high quality and a completely handmade process. This treated with the highest hygienic-sanitary technology.
It has been more than 30 years since the cheeses that have made this place famous. Four varieties are produced: Two of them soft-paste, the Vero River of lactic coagulation and the white mold Meleses. Two of pressed paste, Sierra Sevil pasteurized milk and San Pelegrín cured raw milk with 6 months of maturation. It also produces an exquisite fresh cheese, cheese in oil, cottage cheese and creams.

Address

Ctra. A Alquézar, s/n, Adahuesca, 22147, Huesca, ARAGÓN, España

Website

https://www.quesosderadiquero.es

Social media

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Products

11 products

CREMA DE QUESO DE CABRA AZUL

QUESOS DE RADIQUERO

CREMA DE QUESO DE CABRA AZUL

Organic Area

Subsector: CREAM CHEESE

QUESOS DE RADIQUERO
Hall 8
Stand 8D40-18
CREMA DE QUESO DE CABRA NATURAL

QUESOS DE RADIQUERO

CREMA DE QUESO DE CABRA NATURAL

Organic Area

Subsector: CREAM CHEESE

QUESOS DE RADIQUERO
Hall 8
Stand 8D40-18
Los Meleses. Soft paste goat cheese with white mold, made with pasteurized milk

Quesos de Radiquero

Los Meleses. Soft paste goat cheese with white mold, made with pasteurized milk

Organic Area

Subsector: YOUNG GOAT CHEESE

QUESOS DE RADIQUERO
Hall 8
Stand 8D40-18
QUESO DE CABRA EN ACEITE

QUESOS DE RADIQUERO

QUESO DE CABRA EN ACEITE

Subsector: GOAT CURED CHEESE

QUESOS DE RADIQUERO
Hall 8
Stand 8D40-18
QUESO FRESCO DE CABRA

QUESOS DE RADIQUERO

QUESO FRESCO DE CABRA

Organic Area

Subsector: FRESH CHESSE

QUESOS DE RADIQUERO
Hall 8
Stand 8D40-18
REQUESÓN DE CABRA

QUESOS DE RADIQUERO

REQUESÓN DE CABRA

Subsector: FRESH CHESSE

QUESOS DE RADIQUERO
Hall 8
Stand 8D40-18
Río Vero. Soft-paste goat cheese, its manufacture part of a lactic coagulation

Quesos de Radiquero

Río Vero. Soft-paste goat cheese, its manufacture part of a lactic coagulation

Organic Area

Subsector: YOUNG GOAT CHEESE

QUESOS DE RADIQUERO
Hall 8
Stand 8D40-18
SAN PELEGRÍN AL TOMILLO. Queso curado de leche cruda de cabra bañado con tomillo y aceite.

QUESOS DE RADIQUERO

SAN PELEGRÍN AL TOMILLO. Queso curado de leche cruda de cabra bañado con tomillo y aceite.

Organic Area

Subsector: GOAT CURED CHEESE

QUESOS DE RADIQUERO
Hall 8
Stand 8D40-18
SAN PELEGRÍN AL VINO. Queso curado de leche cruda de cabra bañado en vino.

QUESOS DE RADIQUERO

SAN PELEGRÍN AL VINO. Queso curado de leche cruda de cabra bañado en vino.

Organic Area

Subsector: GOAT CURED CHEESE

QUESOS DE RADIQUERO
Hall 8
Stand 8D40-18
San Pelegrin Goat cheese made by hand with raw milk and rennet of animal origin

Quesos de Radiquero

San Pelegrin Goat cheese made by hand with raw milk and rennet of animal origin

Organic Area

Subsector: GOAT CURED CHEESE

QUESOS DE RADIQUERO
Hall 8
Stand 8D40-18
Sierra Sevil. Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture

Quesos de Radiquero

Sierra Sevil. Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture

Organic Area

Subsector: YOUNG GOAT CHEESE

QUESOS DE RADIQUERO
Hall 8
Stand 8D40-18