QUESOS EL PASTOR

Quesos El Pastor was born in 1967 as a humble family cheese factory. Today, 50 years later, it is a reference in the production of high quality cheese. In 1998, it was inaugurated the hard pressed cheese production plant. Later, in 2014, the lactic fermentation cheese plant (Goat Log - Bûche de Chevre) came into operation. The tireless work of the entire team of Quesos El Pastor has been recognized by numerous awards and prizes. It is valued, in this way, the determination and effort of each and every one of the people that are part of this great family. A team that pampers the quality of the products and puts them on the market in the most appropriate way. Every detail of the process is taken care of, with the objective of satisfying the needs of the consumer. Cheeses El Pastor knows no borders and its cheeses are present in more than 60 countries. As proof of their work as the ambassador of the brand  "Spain""España" for the world, in 2015 it was awarded with the prestigious prize of "Food Industry Award from Spain for Food Internationalization" from the Spanish Ministry.