SWITZERLAND CHEESE MARKETING

SWITZERLAND CHEESE MARKETING

Country: España

Hall 4, Stand 4G14

Products 7

Activities 0

Switzerland Cheese Marketing, SL Spain, headquartered in Bern, is responsible for the promotion of Swiss Cheese in the Spanish and Portuguese markets. There are 430 varieties of cheese in Switzerland: in Spain we find Appenzeller®, Emmentaler AOP, Le Gruyère AOP, L'Etivaz AOP, Sbrinz AOP, Tête de Moine AOP and Vacherin Fribourgeois AOP. Swiss cheese does not use additives in its production, they are 100% natural, they are high in calcium and they are suitable for celiacs and lactose intolerant.

Address

C/ Mollet, 8, Llagosta, La, 08120, Barcelona, CATALUÑA, España


Website

https://www.quesosdesuiza.es


Social media

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QuesosdeSuiza

Products

7 products

Appenzeller®: Swiss cheese that is made more than 700 years ago following an old craft tradition.

Appenzeller®

Appenzeller®: Swiss cheese that is made more than 700 years ago following an old craft tradition.

Subsector: COW CURED CHEESE

SWITZERLAND CHEESE MARKETING
Hall 4
Stand 4G14

 Emmentaler AOP: is the original and famous big cheese with holes from Switzerland.

Emmentaler AOP

Emmentaler AOP: is the original and famous big cheese with holes from Switzerland.

Subsector: COW CURED CHEESE

SWITZERLAND CHEESE MARKETING
Hall 4
Stand 4G14

Le Gruyère AOP: the king of Swiss cheeses worldwide known for its powerful flavor.

Le Gruyère AOP

Le Gruyère AOP: the king of Swiss cheeses worldwide known for its powerful flavor.

Subsector: COW CURED CHEESE

SWITZERLAND CHEESE MARKETING
Hall 4
Stand 4G14

L'Etivaz AOP: the Swiss

L’Etivaz AOP

L'Etivaz AOP: the Swiss "alpage" cheese made between 1,000 and 2,000 meters high.

Subsector: COW CURED CHEESE

SWITZERLAND CHEESE MARKETING
Hall 4
Stand 4G14

Sbrinz AOP: its ripening process is the longest of the Swiss cheeses

Sbrinz AOP

Sbrinz AOP: its ripening process is the longest of the Swiss cheeses

Subsector: COW CURED CHEESE

SWITZERLAND CHEESE MARKETING
Hall 4
Stand 4G14

Tête de Moine AOP: This cheese is not cut, it is scraped to enhance its aroma

Tête de Moine AOP

Tête de Moine AOP: This cheese is not cut, it is scraped to enhance its aroma

Subsector: COW CURED CHEESE

SWITZERLAND CHEESE MARKETING
Hall 4
Stand 4G14

Vacherin Fribourgeois AOP: Its melting texture makes it a unique ingredient in fondues.

Vacherin Fribourgeois AOP

Vacherin Fribourgeois AOP: Its melting texture makes it a unique ingredient in fondues.

Subsector: COW CURED CHEESE

SWITZERLAND CHEESE MARKETING
Hall 4
Stand 4G14

News

1 news item