VANDEMOORTELE
Country: España
Hall 6
Products 45
Activities 7
Address
Sant Martí de l’Erm 1, Planta 5, 08960 , CATALUÑA, España
Website
Activities
7 activities
May 7
12:00 PM - 12:45 PM
Exhibitors stands
Stand Stands expositores
Recipes for bringing great taste in the kitchen, at the table and on the go
Showcooking of a menu with tasty and attractive proposals "on-the-go" or to consume in restaurants or coffee bars.Starter 2 main course proposalsDessert Chefs: Tomás Calderón and Johan Carron
May 7
5:00 PM - 5:45 PM
Exhibitors stands
Stand Stands expositores
Recipes for bringing great taste in the kitchen, at the table and on the go
Showcooking of a menu with tasty and attractive proposals "on-the-go" or to consume in restaurants or coffee bars. Starter 2 main course proposals Dessert Chefs: Tomás Calderón and Johan Carron
May 8
12:00 PM - 12:45 PM
Exhibitors stands
Stand Stands expositores
Recipes for bringing great taste in the kitchen, at the table and on the go
Showcooking of a menu with tasty and attractive proposals "on-the-go" or to consume in restaurants or coffee bars. Starter 2 main course proposals Dessert Chefs: Tomás Calderón and Johan Carron
May 8
5:00 PM - 5:45 PM
Exhibitors stands
Stand Stands expositores
Recipes for bringing great taste in the kitchen, at the table and on the go
Showcooking of a menu with tasty and attractive proposals "on-the-go" or to consume in restaurants or coffee bars.Starter 2 main course proposalsDessert Chefs: Tomás Calderón and Johan Carron
May 9
12:00 PM - 12:45 PM
Exhibitors stands
Stand Stands expositores
Recipes for bringing great taste in the kitchen, at the table and on the go
Showcooking of a menu with tasty and attractive proposals "on-the-go" or to consume in restaurants or coffee bars. Starter 2 main course proposals Dessert Chefs: Tomás Calderón and Johan Carron
May 9
5:00 PM - 5:45 PM
Exhibitors stands
Stand Stands expositores
Recipes for bringing great taste in the kitchen, at the table and on the go
Showcooking of a menu with tasty and attractive proposals "on-the-go" or to consume in restaurants or coffee bars.Starter 2 main course proposals Dessert Chefs: Tomás Calderón and Johan Carron
May 10
12:00 PM - 12:45 PM
Exhibitors stands
Stand Stands expositores
Recipes for bringing great taste in the kitchen, at the table and on the go
Showcooking of a menu with tasty and attractive proposals "on-the-go" or to consume in restaurants or coffee bars. Starter 2 main course proposals Dessert Chefs: Tomás Calderón and Johan Carron
Products
45 products
Risso Restaurant
100% vegetable margarine in 2kg tub
Subsector: FATS
VANDEMOORTELE
Hall 6
Risso Restaurant con sal
100% vegetable margarine with salt in a 2kg tub
Subsector: FATS
VANDEMOORTELE
Hall 6
Risso Samurai
Hot sauce made with paprika and red peppers
Subsector: OTHER SAUCES
VANDEMOORTELE
Hall 6
Risso Spreading
100% vegetable spreadable margarine in 10 g portions
Subsector: FATS
VANDEMOORTELE
Hall 6
Risso Yogorette-Paprika
Light creamy d ressing with yogurt and paprika
Subsector: OTHER SAUCES
VANDEMOORTELE
Hall 6
News
2 news
