VIÑEDOS BALMORAL

VIÑEDOS BALMORAL

Country: España

Hall 8

Products 14

Activities 0

Viñedos Balmoral is a family winery that finds its inspiration in Finca El Moralejo, where the founders discovered its best kept secret: the character of the vines in a pure state, more than 1000m above the sea level. Its proximity to the Mediterranean sea favours an optimal phenolic ripeness along with the proper physiological maturity of the grapes. This ensures the finest expression of our unique terroir, in which the calcareous clay soil provides with elegant aromas of scrubland. This natural heritage is pampered through a careful and precise viticulture, so our winemaker Hervé Jestin can obtain the purest must, the essential factor for premium wines.

Address

Mayor, 32 1º Izq., Albacete, 02001, Albacete, CASTILLA-LA MANCHA, España


Website

https://www.vinedosbalmoral.com

Products

14 products

SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 24 MONTHS.

EDONE CUVEE DE MARIA

SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 24 MONTHS.

Subsector: SPARKLING WINE

VIÑEDOS BALMORAL
Hall 8

SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 40 MONTHS.

EDONE GRAN CUVEE

SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 40 MONTHS.

Subsector: SPARKLING WINE

VIÑEDOS BALMORAL
Hall 8

SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 24 MONTHS

EDONE ROSE GRAN CUVEE

SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 24 MONTHS

Subsector: SPARKLING WINE

VIÑEDOS BALMORAL
Hall 8

12 MONTHS AGEING IN FRENCH OAK.  SYRAH TEMPRANILLO MERLOT Y CAB. SAUVIGNON

MARAVIDES 12 MESES

12 MONTHS AGEING IN FRENCH OAK. SYRAH TEMPRANILLO MERLOT Y CAB. SAUVIGNON

Subsector: AGED RED WINE

VIÑEDOS BALMORAL
Hall 8

FERMENTATION IN ITS OWN LEES. 100% CHARDONNAY

MARAVIDES CHARDONNAY

FERMENTATION IN ITS OWN LEES. 100% CHARDONNAY

Subsector: YOUNG WHITE WINE

VIÑEDOS BALMORAL
Hall 8

6 MONTHS AGEING IN FRENCH AND AMERICAN OAK.  100% TEMPRANILLO

MARAVIDES MEDITERRANEO

6 MONTHS AGEING IN FRENCH AND AMERICAN OAK. 100% TEMPRANILLO

Subsector: AGED RED WINE

VIÑEDOS BALMORAL
Hall 8

6 MONTHS AGEING IN FRENCH AND AMERICAN OAK.  100%

MARAVIDES SYRAH

6 MONTHS AGEING IN FRENCH AND AMERICAN OAK. 100%

Subsector: AGED RED WINE

VIÑEDOS BALMORAL
Hall 8

6 MONTHS AGEING IN FRENCH AND AMERICAN OAK.  85% CAB. SAUVIGNON 15% MERLOT

MILBERIT CABERNET SAUVIGNON

6 MONTHS AGEING IN FRENCH AND AMERICAN OAK. 85% CAB. SAUVIGNON 15% MERLOT

New

Subsector: AGED RED WINE

VIÑEDOS BALMORAL
Hall 8

12 MONTHS AGEING IN FRENCH OAK.  SYRAH TEMPRANILLO MERLOT Y CAB. SAUVIGNON

MILBERIT PARCELAS SELECCIONADAS

12 MONTHS AGEING IN FRENCH OAK. SYRAH TEMPRANILLO MERLOT Y CAB. SAUVIGNON

New

Subsector: AGED RED WINE

VIÑEDOS BALMORAL
Hall 8

6 MONTHS AGEING IN FRENCH AND AMERICAN OAK.  85% SYRAH 15% TEMPRANILLO

MILBERIT SYRAH

6 MONTHS AGEING IN FRENCH AND AMERICAN OAK. 85% SYRAH 15% TEMPRANILLO

New

Subsector: AGED RED WINE

VIÑEDOS BALMORAL
Hall 8

6 MONTHS AGEING IN FRENCH AND AMERICAN OAK.  85% TEMPRANILLO 15% CAB. SAUVIGNON

MILBERIT TEMPRANILLO

6 MONTHS AGEING IN FRENCH AND AMERICAN OAK. 85% TEMPRANILLO 15% CAB. SAUVIGNON

New

Subsector: AGED RED WINE

VIÑEDOS BALMORAL
Hall 8

SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 33 MONTHS.

SPLENDIS CUVEE PRESTIGE

SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 33 MONTHS.

New

Subsector: SPARKLING WINE

VIÑEDOS BALMORAL
Hall 8

SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 24 MONTHS

SPLENDIS CUVEE ROSE

SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 24 MONTHS

New

Subsector: SPARKLING WINE

VIÑEDOS BALMORAL
Hall 8

SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 24 MONTHS.

SPLENDIS SPECIAL CUVEE

SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 24 MONTHS.

New

Subsector: SPARKLING WINE

VIÑEDOS BALMORAL
Hall 8