
VIÑEDOS BALMORAL
Country: España
Hall 8
Products 14
Activities 0
Address
Mayor, 32 1º Izq., Albacete, 02001, Albacete, CASTILLA-LA MANCHA, España
Website
Products
14 products

EDONE CUVEE DE MARIA
SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 24 MONTHS.
Subsector: SPARKLING WINE
VIÑEDOS BALMORAL
Hall 8

EDONE GRAN CUVEE
SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 40 MONTHS.
Subsector: SPARKLING WINE
VIÑEDOS BALMORAL
Hall 8

EDONE ROSE GRAN CUVEE
SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 24 MONTHS
Subsector: SPARKLING WINE
VIÑEDOS BALMORAL
Hall 8

MARAVIDES 12 MESES
12 MONTHS AGEING IN FRENCH OAK. SYRAH TEMPRANILLO MERLOT Y CAB. SAUVIGNON
Subsector: AGED RED WINE
VIÑEDOS BALMORAL
Hall 8

MARAVIDES CHARDONNAY
FERMENTATION IN ITS OWN LEES. 100% CHARDONNAY
Subsector: YOUNG WHITE WINE
VIÑEDOS BALMORAL
Hall 8

MARAVIDES MEDITERRANEO
6 MONTHS AGEING IN FRENCH AND AMERICAN OAK. 100% TEMPRANILLO
Subsector: AGED RED WINE
VIÑEDOS BALMORAL
Hall 8

MARAVIDES SYRAH
6 MONTHS AGEING IN FRENCH AND AMERICAN OAK. 100%
Subsector: AGED RED WINE
VIÑEDOS BALMORAL
Hall 8

MILBERIT CABERNET SAUVIGNON
6 MONTHS AGEING IN FRENCH AND AMERICAN OAK. 85% CAB. SAUVIGNON 15% MERLOT
Subsector: AGED RED WINE
VIÑEDOS BALMORAL
Hall 8

MILBERIT PARCELAS SELECCIONADAS
12 MONTHS AGEING IN FRENCH OAK. SYRAH TEMPRANILLO MERLOT Y CAB. SAUVIGNON
Subsector: AGED RED WINE
VIÑEDOS BALMORAL
Hall 8

MILBERIT SYRAH
6 MONTHS AGEING IN FRENCH AND AMERICAN OAK. 85% SYRAH 15% TEMPRANILLO
Subsector: AGED RED WINE
VIÑEDOS BALMORAL
Hall 8

MILBERIT TEMPRANILLO
6 MONTHS AGEING IN FRENCH AND AMERICAN OAK. 85% TEMPRANILLO 15% CAB. SAUVIGNON
Subsector: AGED RED WINE
VIÑEDOS BALMORAL
Hall 8

SPLENDIS CUVEE PRESTIGE
SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 33 MONTHS.
Subsector: SPARKLING WINE
VIÑEDOS BALMORAL
Hall 8

SPLENDIS CUVEE ROSE
SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 24 MONTHS
Subsector: SPARKLING WINE
VIÑEDOS BALMORAL
Hall 8

SPLENDIS SPECIAL CUVEE
SPARKLING WINE. TRADITIONAL METHOD. 2º FERMENTATION DURING 24 MONTHS.
Subsector: SPARKLING WINE
VIÑEDOS BALMORAL
Hall 8