ANCHOAS M.A. REVILLA - CHABUCA

ANCHOAS M.A. REVILLA - CHABUCA

Country: España

Hall 10, Stand 10J39

Products 14

Activities 1

Anchovies M.A. Revilla is created with the objective of producing the best anchovies at the place where the best anchovies in the world are made. With this objective in mind, we have become the meeting point between the knowledge of the S.XIX salazoneros masters, and the most modern processes and techniques.

 This allowed us to obtain in 2013 the support of the president of the Cantabrian region Don Miguel Angel Revilla and use his name under the promise that all our products “will be of the highest possible quality and run by the religious Daughters of Charity, who daily serve many food rations to the people more in need.” that 2% of the profit will be donated to “La Cocina Económica” of Santander, Since then, we haven’t deviated from our goal and our products are proof of that.

These anchovies belong to the species Engraulis Encrasicolus, the tastiest and most sought-after market. After its capture in the Cantabrian coast (FA0 27),we clean them and proceed to mature them in salt respecting a period be-tween 10 and 15 months

 BEST ANCHOVIE CATA 2018 “COFRADIA DE LA ANCHOA DE CANTABRIA”                                                                                          GREAT TASTE 2018 AWARD LONDON

 

In January 2016 CHABUCA® was born from  the company´s hand  Conservas y Salazones Chabuca S.L, dedicated to  sale and distribution of our cantabrian anchovie and our best products from the North,  offering an exquisite and varied selection in which you will discover amazing and delicate flavours and textures. 

Our Cantabrian anchovies belong to the species Engraulis Encrasicolus, captured in the fishing grounds of the Cantabrian Sea ( FAO 27) during the coastal of spring, which makes them the most sought after and tasty in the market.

In Chabuca, we get our Longfin Tuna (MSC) , according to the traditional way ,captured in the fishing grounds during the coastal from June to September, we select  the most  tasty and fresh, never being heavier  than 20kg

All Our products are obtained  from  the highest quality raw material, taking absolute care of our suppliers, guaranteeing a balanced and perfect result.


Address

C/ Cabildo s/n, Santoña, 39740, Cantabria, CANTABRIA, España


Website

http://anchoasrevilla.com

Activities

1 activity

April 9
1:00 PM - 2:00 PM

SHOW-COOKING ANCHOVIES M.A. REVILLA WITH THE CHEFF OSCAR REGULIÓN

The Show-cooking will be composed of: · Nigiri de gallo San Pedro, anchovy M.A. Revilla in butter, lactonesa of anchovy with the ball of rice semifrita in clarified butter. · Ozisushi of marinated salmon, turkey and anchovy CHABUCA. · Toast of glass bread with anchovy in butter M.A. Revilla.This Show-cooking is going to be carried out by Oscar Reguilón, self-taught whose knowledge in the Kabuki cuisine has been acquired every day with thematic courses, owner and executive chef of Fusion Ki-Jote restaurant (Alcala de Henares).

Products

14 products

ANCHOVIES IN ECOLOGICAL BUTTER / 120g

Anchoas M.A. Revilla

ANCHOVIES IN ECOLOGICAL BUTTER / 120g

Subsector: CANNED FISH

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

ANCHOVIES IN ECOLOGICAL BUTTER / 60g

Anchoas M.A. Revilla

ANCHOVIES IN ECOLOGICAL BUTTER / 60g

Subsector: CANNED FISH

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

ANCHOVIES GLASS JAR IN OLIVE OIL / 105g

Anchoas M.A. Revilla

ANCHOVIES GLASS JAR IN OLIVE OIL / 105g

Subsector: CANNED FISH

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

ANCHOVIES GLASS JAR IN OLIVE OIL / 160g

Anchoas M.A. Revilla

ANCHOVIES GLASS JAR IN OLIVE OIL / 160g

Subsector: CANNED FISH

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

PREMIUM ANCHOVIES IN OLIVE OIL / 10 LOINS 120g

Anchoas M.A. Revilla

PREMIUM ANCHOVIES IN OLIVE OIL / 10 LOINS 120g

Subsector: CANNED FISH

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

GOLD SERIES ANCHOVIES IN OLIVE OIL / 12-14 LOINS 120g

Anchoas M.A. Revilla

GOLD SERIES ANCHOVIES IN OLIVE OIL / 12-14 LOINS 120g

Subsector: CANNED FISH

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

GOLD SERIES LOW IN SALT ANCHOVIES IN OLIVE OIL / 12-14 LOINS 120g

Anchoas M.A. Revilla

GOLD SERIES LOW IN SALT ANCHOVIES IN OLIVE OIL / 12-14 LOINS 120g

Subsector: CANNED FISH

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

ANCHOVIES OCTAVILLO IN OLIVE OIL / 50g

Anchoas M.A. Revilla

ANCHOVIES OCTAVILLO IN OLIVE OIL / 50g

Subsector: CANNED FISH

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

LONGFIN TUNA (MSC) / 250g

CHABUCA

LONGFIN TUNA (MSC) / 250g

Subsector: CANNED FISH

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

LONGFIN TUNA (MSC) / 410g

CHABUCA

LONGFIN TUNA (MSC) / 410g

Subsector: CANNED FISH

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

LONGFIN SWEET PEPPER MOUSSE

CHABUCA

LONGFIN SWEET PEPPER MOUSSE

Subsector: FISH PÂTÉ

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

LONGFIN PICKLED MOUSSE

CHABUCA

LONGFIN PICKLED MOUSSE

Subsector: FISH PÂTÉ

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

SCORPION FISH MOUSSE

CHABUCA

SCORPION FISH MOUSSE

Subsector: FISH PÂTÉ

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

LOBSTER MOUSSE

CHABUCA

LOBSTER MOUSSE

Subsector: FISH PÂTÉ

ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

News

3 news