
ANCHOAS M.A. REVILLA - CHABUCA
Country: España
Hall 10, Stand 10J39
Products 14
Activities 1
Anchovies M.A. Revilla is created with the objective of producing the best anchovies at the place where the best anchovies in the world are made. With this objective in mind, we have become the meeting point between the knowledge of the S.XIX salazoneros masters, and the most modern processes and techniques.
This allowed us to obtain in 2013 the support of the president of the Cantabrian region Don Miguel Angel Revilla and use his name under the promise that all our products “will be of the highest possible quality and run by the religious Daughters of Charity, who daily serve many food rations to the people more in need.” that 2% of the profit will be donated to “La Cocina Económica” of Santander, Since then, we haven’t deviated from our goal and our products are proof of that.
These anchovies belong to the species Engraulis Encrasicolus, the tastiest and most sought-after market. After its capture in the Cantabrian coast (FA0 27),we clean them and proceed to mature them in salt respecting a period be-tween 10 and 15 months
BEST ANCHOVIE CATA 2018 “COFRADIA DE LA ANCHOA DE CANTABRIA” GREAT TASTE 2018 AWARD LONDON
In January 2016 CHABUCA® was born from the company´s hand Conservas y Salazones Chabuca S.L, dedicated to sale and distribution of our cantabrian anchovie and our best products from the North, offering an exquisite and varied selection in which you will discover amazing and delicate flavours and textures.
Our Cantabrian anchovies belong to the species Engraulis Encrasicolus, captured in the fishing grounds of the Cantabrian Sea ( FAO 27) during the coastal of spring, which makes them the most sought after and tasty in the market.
In Chabuca, we get our Longfin Tuna (MSC) , according to the traditional way ,captured in the fishing grounds during the coastal from June to September, we select the most tasty and fresh, never being heavier than 20kg
All Our products are obtained from the highest quality raw material, taking absolute care of our suppliers, guaranteeing a balanced and perfect result.
Address
C/ Cabildo s/n, Santoña, 39740, Cantabria, CANTABRIA, España
Website
Activities
1 activity
April 9
1:00 PM - 2:00 PM
SHOW-COOKING ANCHOVIES M.A. REVILLA WITH THE CHEFF OSCAR REGULIÓN
The Show-cooking will be composed of: · Nigiri de gallo San Pedro, anchovy M.A. Revilla in butter, lactonesa of anchovy with the ball of rice semifrita in clarified butter. · Ozisushi of marinated salmon, turkey and anchovy CHABUCA. · Toast of glass bread with anchovy in butter M.A. Revilla.This Show-cooking is going to be carried out by Oscar Reguilón, self-taught whose knowledge in the Kabuki cuisine has been acquired every day with thematic courses, owner and executive chef of Fusion Ki-Jote restaurant (Alcala de Henares).
Products
14 products

Anchoas M.A. Revilla
ANCHOVIES IN ECOLOGICAL BUTTER / 120g
Subsector: CANNED FISH
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

Anchoas M.A. Revilla
ANCHOVIES IN ECOLOGICAL BUTTER / 60g
Subsector: CANNED FISH
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

Anchoas M.A. Revilla
ANCHOVIES GLASS JAR IN OLIVE OIL / 105g
Subsector: CANNED FISH
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

Anchoas M.A. Revilla
ANCHOVIES GLASS JAR IN OLIVE OIL / 160g
Subsector: CANNED FISH
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

Anchoas M.A. Revilla
PREMIUM ANCHOVIES IN OLIVE OIL / 10 LOINS 120g
Subsector: CANNED FISH
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

Anchoas M.A. Revilla
GOLD SERIES ANCHOVIES IN OLIVE OIL / 12-14 LOINS 120g
Subsector: CANNED FISH
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

Anchoas M.A. Revilla
GOLD SERIES LOW IN SALT ANCHOVIES IN OLIVE OIL / 12-14 LOINS 120g
Subsector: CANNED FISH
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

Anchoas M.A. Revilla
ANCHOVIES OCTAVILLO IN OLIVE OIL / 50g
Subsector: CANNED FISH
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

CHABUCA
LONGFIN TUNA (MSC) / 250g
Subsector: CANNED FISH
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

CHABUCA
LONGFIN TUNA (MSC) / 410g
Subsector: CANNED FISH
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

CHABUCA
LONGFIN SWEET PEPPER MOUSSE
Subsector: FISH PÂTÉ
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

CHABUCA
LONGFIN PICKLED MOUSSE
Subsector: FISH PÂTÉ
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

CHABUCA
SCORPION FISH MOUSSE
Subsector: FISH PÂTÉ
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39

CHABUCA
LOBSTER MOUSSE
Subsector: FISH PÂTÉ
ANCHOAS M.A. REVILLA - CHABUCA
Hall 10
Stand 10J39
News
3 news


