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BACALAO GIRALDO

BACALAO GIRALDO

Country: España

Hall 4, Stand 4B36-17/18

Products 20

Activities 0

 The reasons that have allowed Giraldo become the undisputed leading brand in the gastronomy of cod, respond to a perfect combination of innovation, raw materials and experience, in a market which is increasingly open to enjoy and appreciate a product of exceptional taste and nutritional properties. This revolutionary company guarantees that its entire range of products is prepared with what is considered the best cod in the world, the authentic fresh Gadus morhua (never frozen), line-fished and salted in the Faroe Islands and Iceland, mythical cod landscapes thanks to the purity of their waters, the quality of the local species and their people's the skill in the handling of the fish. A luxury product, natural and bursting with flavour, that Bacalao Giraldo processes in an unique way, turning it into an exquisite delicacy, ready to cook and suitable for all tables thanks to how practical and profitable it is.

Address

C/ San Blas 7, Legutio, 01170, Araba/Álava, PAÍS VASCO, España

Website

https://www.bacalaogiraldo.com

Social media

Facebook

Giraldo contigo

Products

20 products

BACALAO AL PIL PIL

GIRALDO

BACALAO AL PIL PIL

Subsector: FISH PREPARED DISHES

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
BACALAO AL PIL PIL

GIRALDO

BACALAO AL PIL PIL

Subsector: FISH PREPARED DISHES

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
VEAL CHAPS in red wine

GIRALDO

VEAL CHAPS in red wine

Subsector: MEAT PREPARED DISHES

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
BABY SQUID cooked in its own ink with olive oil

GIRALDO

BABY SQUID cooked in its own ink with olive oil

Subsector: FISH PREPARED DISHES

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
COGOTE LIMPIO

GIRALDO

COGOTE LIMPIO

Subsector: FISH

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
COD FRAYED

GIRALDO

COD FRAYED

Subsector: FISH

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
SPECIAL MENU

GIRALDO

SPECIAL MENU

Subsector: FISH

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
SPECIAL PIL PIL

GIRALDO

SPECIAL PIL PIL

Subsector: FISH

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
COD TONGUES

GIRALDO

COD TONGUES

Subsector: FISH

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
Special cod loins

GIRALDO

Special cod loins

Subsector: FISH

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
Selected cod loins

GIRALDO

Selected cod loins

Subsector: FISH

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
Cod loins

GIRALDO

Cod loins "TRADICIÓN"

Subsector: FISH

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
COD CHOICE

GIRALDO

COD CHOICE

Subsector: FISH

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
COD STICKS

GIRALDO

COD STICKS

Subsector: FISH

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
COOKED POTATOES ready for making an omelette

GIRALDO

COOKED POTATOES ready for making an omelette

Subsector: OTHERS PREPARED DISHES

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
PIQUILLO RED PEPPERS stuffed with cod

GIRALDO

PIQUILLO RED PEPPERS stuffed with cod

Subsector: FISH PREPARED DISHES

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
PIQUILLO RED PEPPERS stuffed with meat in a forest mushroom sauce

GIRALDO

PIQUILLO RED PEPPERS stuffed with meat in a forest mushroom sauce

Subsector: MEAT PREPARED DISHES

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
POTATOES ready for making an omelette

GIRALDO

POTATOES ready for making an omelette

Subsector: OTHERS PREPARED DISHES

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18
SAUTÉED COD ready for making an omelette

GIRALDO

SAUTÉED COD ready for making an omelette

Subsector: FISH PREPARED DISHES

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18

GIRALDO

"BANQUETE" LOIN

Subsector: FISH

BACALAO GIRALDO
Hall 4
Stand 4B36-17/18

News

1 news item

60 Range

02/26/2019

60 Range