ENCLAVE 2016 (100% MONASTRELL)

Varieties: Monastrell (100%), from our “pie franco”vineyards older than 80 years.

Vinification: The grapes of this wine are handpicked from La Rambla State. Alcoholic fermentationand ageing are performed at Pearls of 400 litresof capacity of French wood. Natural stabilizationand light filtration before bottling.

Ageing: More than 12 months in Pearls of French wood of 400 liters of capacity.

Food pairing: Ideal for roasts, all kinds of meat and game dishes.

Serving temperature:15º-17ºC

Denomination: Vino de la Tierra de Castilla.

Alcohol: 14,5%

Very attractive violet color. Balsamic varietal aroma of ripe fruitwith mineral notes contributed by the French oak. The palate is elegant,with softness and finesse. The retronasal is clean and complex with certainpersistence.