Exodo Autor Crianza

DOP. Jumilla Varieties: 80% Monastrell/ 20% Cabernet Sauvignon ·        Vineyard: Unirrigated vine stocks planted on a rocky brown limestone soil, poor in organic matter, with a density of 1500 vine-stocks. Height: 700 metres Productivity: 3.000 kg/ ha approximately ·         Oak-aged wine: 15 months In American and French oak barrels plus six months settling on wine-racks. Harvested manually, barrelled in deposits of 10.000kg in which fermentation and maceration occurs during 15 days at a 25º temperature. ·         Climate: Of Continental type influenced by the Mediterranean climate and the La Mancha Plateau. It is sunny and arid, exposed to 3.000 hours of sunlight and scarce precipitations, 300 litres, and an annual medium temperature of 16º, with cold winters and below zero temperatures, and very warm summers above 40º.   ·         Appearance: Cherry red colour of medium high cup, with ruby tonalities on the edges ·         Olfactive phase: The barrel appears on the first place, bringing along notes to a good vanilla wood, toasted spices, has also many black and red fruits, cocoa and liquorice, sweet and fruity touches, and a delicate and complex aroma. ·         Gustative: Gustative phase: In the mouth, it is a very polished wine, round and equilibrate, easy to drink, with quite round tannins, equilibrate and persistent wine showing toasted spices along the Retronasal way.