Exodo Roble

DOP Jumilla Varieties: 100% Monastrell ·         Vineyards: Unirrigated vine stocks in a plantation frame ‘2,5 x 2,5,’ on limestone brown soil, quite deeply, with a sandy-clay loam texture.  Has good hydraulic capacity, and a density of 1500 vinestocks. Height: 800 metres Productivity: 3.000/ 3.500 per hectare. ·         Climate: Of Continental type influenced by the Mediterranean climate and the La Mancha Plateau. It is sunny and arid, exposed to 3.000 hours of sunlight and scarce precipitations, 300 litres, and an annual medium temperature of 16º, with cold winters and below zero temperatures, and very warm summers above 40º. ·         Oak-aged wine: In American and French oak barrels for four months and refined in our wine racks for three months. ·         Making Process: Manual harvesting of the grapes, barrelled in deposits of 10,000kg in which fermentation and maceration occurs for 14 days.   ·         Appearance: Clean and shiny with an attractive cherry covered colour. ·         Olfactive phase: Complex and elegant, intense stewed black fruit aromas can be found, along with delicate toasted notes and fine memories to white spices which bring along oak-agedness. ·         Gustative phase: Wide, fleshy and well-structured, soft and mature tannins and a kind and persistent ending, expressing intensively the character of the Monastrel variety.