Marzas

DOP Jumilla Varieties: 100% Monastrell ·         Vineyard: Unirrigated vine stocks plotted in a very poor soil regarding organic matter, with a density of 1800 vine stocks. Height: 900 metres Productivity: 4800 kg/ ha approximately ·         Climate: Of Continental type influenced by the Mediterranean climate and the La Mancha Plateau. It is sunny and arid, and with scarce precipitations, with cold winters and very warm summers. ·         Making Process: Manual harvesting of the grapes, barrelled in deposits of 10,000kg in which fermentation and maceration occurs during 15 days at a 25º temperature.   ·         Appearance: Ruby red-purplish colour shiny with a clean aspect. ·         Olfactive phase: Fresh, fruity and sweet aroma, with touches of red and black fruits. ·         Gustative phase: Presents fruity flavours in the mouth, and light vegetal sensations.