Campo&Badajoz
Country: España
Hall 4, Stand 4E40
Products 12
Activities 4
From Extremadura, the birthplace of the Iberian pig, the natural habitat of this precious animal that only lives in Spain, and more than 80% in Extremaduda.
Campo & Badajoz is a brand created to Extremadura's need to sell products directly own their land today transformed and developed by other regions of Spain who buy cattle in Extremadura. Livestock keeping is in our own fields, outdoor fully and scattered farms greatness Field & Badajoz. All animals live in Regime Extensive, highly mobile for growth where they perceive the microclimate of Extremadura, quality of Iberian origin. Main power feed based natural herbs, roots and acorns.
This is the big difference with most manufacturers, that the Iberian breed in small cages with almost no mobility for the animal, where it grows quickly without wasting energy, coming in a few months to their optimal weight. Is the quality difference today must differentiate in the market.
Address
AVENIDA DE LA ESTACIÓN, Nº 4, 2º C, Zafra, 06300, Badajoz, EXTREMADURA, España
Website
Activities
4 activities
April 8
12:30 PM - 2:30 PM
TASTING IBERIAN HAM AND IBERIAN GRILLED PIGLET CAMPO & BADAJOZ IBERIAN PRODUCTS, 4E40 - STAND 28
TASTING IBERIAN HAM AND IBERIAN GRILLED PIGLET CAMPO & BADAJOZ IBERIAN PRODUCTS, 4E40 - STAND 28
April 9
12:30 PM - 2:30 PM
TASTING IBERIAN HAM AND IBERIAN GRILLED PIGLET CAMPO & BADAJOZ IBERIAN PRODUCTS, 4E40 - STAND 28
TASTING IBERIAN HAM AND IBERIAN GRILLED PIGLET CAMPO & BADAJOZ IBERIAN PRODUCTS, 4E40 - STAND 28
April 10
12:30 PM - 2:30 PM
TASTING IBERIAN HAM AND IBERIAN GRILLED PIGLET CAMPO & BADAJOZ IBERIAN PRODUCTS 4E40 - STAND 28
TASTING IBERIAN HAM AND IBERIAN GRILLED PIGLET CAMPO & BADAJOZ IBERIAN PRODUCTS 4E40 - STAND 28
April 11
12:30 PM - 2:30 PM
TASTING IBERIAN HAM AND IBERIAN GRILLED PIGLET CAMPO & BADAJOZ IBERIAN PRODUCTS 4E40 - STAND 28
TASTING IBERIAN HAM AND IBERIAN GRILLED PIGLET CAMPO & BADAJOZ IBERIAN PRODUCTS 4E40 - STAND 28
Products
12 products
Campo & Badajoz
Chorizo Ibérico, COLD MEAT
Subsector: PORK SAUSAGE
Campo&Badajoz
Hall 4
Stand 4E40
Campo & Badajoz
Iberian Ham Bellota (Acorn)
Subsector: ACORN IBERIAN HAM
Campo&Badajoz
Hall 4
Stand 4E40
Campo & Badajoz
Iberian Ham Cebo
Subsector: FODDER IBERIAN HAM
Campo&Badajoz
Hall 4
Stand 4E40
Campo & Badajoz
Countryside Iberian Loin, COLD MEAT
Subsector: LOIN
Campo&Badajoz
Hall 4
Stand 4E40
Campo & Badajoz
OTHERS COLD MEAT
Subsector: OTHERS SAUSAGES
Campo&Badajoz
Hall 4
Stand 4E40
Campo & Badajoz
Iberian Bellota Shoulder
Subsector: IBERIAN ACORN HAM SHOULDER
Campo&Badajoz
Hall 4
Stand 4E40
Campo & Badajoz
Iberian Countryside Shoulder
Subsector: IBERIAN REFODDER HAM SHOULDER
Campo&Badajoz
Hall 4
Stand 4E40
Campo & Badajoz
Iberian Cebo Shoulder
Subsector: IBERIAN FODDER HAM SHOULDER
Campo&Badajoz
Hall 4
Stand 4E40
Campo & Badajoz
BACON
Subsector: BACON
Campo&Badajoz
Hall 4
Stand 4E40
Campo & Badajoz
Salchichón Ibérico, COLD MEAT
Subsector: SALAMI
Campo&Badajoz
Hall 4
Stand 4E40
Campo & Badajoz
BACK FAT
Subsector: FATBACK
Campo&Badajoz
Hall 4
Stand 4E40
CAMPO&BADAJOZ
Curation time in Campo&Badajoz Iberian hams are from 36 to 42 months.
Subsector: REFODDER IBERIAN HAM
Campo&Badajoz
Hall 4
Stand 4E40
News
1 news item
