CASASECA MEAT GROUP

Conscious of the changing and global world in which we find ourselves, Casaseca Meat Group strives to invest in processes of continuous improvement through participation in different projects, in order to adapt to a sector in constant evolution, with the dynamism required to achieve excellence in all its processes. Cooked products from white-coated pork are the second most consumed meat behind cured products. In spite of this, to date, cooked products from the Iberian pig have not been elaborated and marketed. (GOURMET COOKED FROM IBERIAN CASASECA). Casaseca Iberian ham, cooked or braised on the leg, deboned and sliced ??with a knife. Iberian shoulder ham Casaseca, cooked or braised in leg, boneless and sliced ??with knife. Iberian loin Casaseca, cooked or braised in pieces or sliced. Iberian pork chops Casaseca type Saxony. Iberian pork delicacies Casaseca spiced in cold format ((THE FRESH OF CASASECA)) Our Iberian meats have a unique texture and quality, which derive from our meticulous control of the productive cycle, which ranges from the careful selection of our animals, their breeding, feeding, genetic, up to the conditions of transport and sacrifice. For the transport of our animals, we fulfill an animal welfare "business class". The Iberian pieces in fresh CASASECA have excellent organoleptic properties, as well as a balanced infiltration, we present pieces unknown until now, such as the Iberian ham fillet or the Iberian shoulder carpaccio, as well as the rest of the most well-known cuts: loin, prey , feather, sirloin, cheeks etc .. (LA IV YV CASASECA READY RANGE) Elaborated Iberian IV and V range cooked under vacuum and low temperature, bacon, rib, cheek, burgers ETC .... all cooked with pork Iberian