CASEIFICIO ARTIGIANA

From the best milk from the farms of the Putignano territory, in the heart of Puglia, strictly controlled and processed raw so it doesn't alter its nutritional properties, the products of Caseificio Artigiana of quality guaranteed by the constant university technological research are born. This is also the reason why Artigiana is ready today to face the challenges of the future thanks to the control and organization of the quality of the products and systems. Products created according to the ancient traditions of Apulian cheese, with the best of the milk of the Murgia barese. Milk contains the essence of the earth, its riches, characteristics and genuine flavors, and from there we obtain products of the highest quality, such as our Burrata, made entirely by hand, which is the most awarded in the sector's competitions (1st Prize Italian Cheese Awards 2018). The filling of our Burrata, the Stracciatella, is made up of hand-frayed mozzarella, not machine-cut mozzarella, and cream that we produce daily and pasteurize, an expression of ancient techniques handed down from generation to generation. We also produce the smoked burrata in organic beech wood, which has a unique aroma, flavor and delicacy!

Caseificio Artigiana

Passion and kindness every day.