CAVIAR NACARII

Caviar Nacarii is a producer of caviar and sturgeon meat, located in the natural setting of the Val d’Aran, result of the efforts of a team of artisans and biologists who create ??an exquisite caviar, following the traditional method of Iranian teachers, begun over 200 years ago.   With a production strategy addressed to get the highest quality, it perfectly combines craftsmanship with compliance with EU food safety regulations. This effort is the one that, every day, we get recognition for from the most demanding palates, who already value this brand of caviar as one of the most exclusive manufactured in Europe. A limited production of 850 kg per year allows us the utmost care of every detail.