Ajo Blanco

Ingredients: water, almond, sliced bread (wheat flour, water, yeast, salt, sunflower oil, vinegar, emulsifiers: E-472e, E-471 and E-481, preservatives: E-282 and E-200, sugar, acidity regulator E-341i, bean flour and soybean meal), olive oil, wine vinegar (contains sulfur dioxide), salt and garlic.

Packaging: 500ml

Ajoblanco is a very popular cold soup of Andalusian cuisine.