CONSERVAS MARIASUN VELAR
Country: España
Hall 8, Stand 8H01-14
Products 9
Activities 0
Conservas Mª Asun since 1990 makes produces artisan preserves and semi-preserves with sea products, with a traditional artisan process and excellent raw ingredients: fresh top-quality fishes selected one by one.
Thereby we offer our clients the best high-quality products: anchovies from the Cantabrian Sea and bonito from the North.
The main characteristic of our family company is to make its products in the artisan tradition way. Our qualified staff, with high experience, knows every secret of the traditional manufacture.
As a result of this tradition, you may appreciate the delicious taste and the distinct texture of our natural products with no preservatives or additives, a pleasure for the palate and the full satisfaction of our clients.
Address
Pol. Ind. La Tejera, Nave 21., Castro-Urdiales, 39700, Cantabria, CANTABRIA, España
Website
Products
9 products
Mª Asun Velar - Boquerón en vinagre
Cantabrian anchovies in vinegar Mª Asun Velar. Several formats.
Subsector: SAVOURY FOODS
CONSERVAS MARIASUN VELAR
Hall 8
Stand 8H01-14
Mª Asun Velar - Anchoa Cantábrico "00"
Cantabrian anchovy fillets in sunflower oil Mª Asun Velar, size XL.
Subsector: SAVOURY FOODS
CONSERVAS MARIASUN VELAR
Hall 8
Stand 8H01-14
Mª Asun Velar - Anchoa Cantábrico "L"
Cantabrian anchovy fillets in sunflower oil Mª Asun Velar, size "L".
Subsector: SAVOURY FOODS
CONSERVAS MARIASUN VELAR
Hall 8
Stand 8H01-14
Mª Asun Velar - Anchoa Cantábrico - "M"
Cantabrian anchovy fillets in sunflower oil Mª Asun Velar, size "M"
Subsector: SAVOURY FOODS
CONSERVAS MARIASUN VELAR
Hall 8
Stand 8H01-14
Mª Asun Velar - Bonito del norte
Trunks of Bonito del norte in olive oil or pickle
Subsector: CANNED FISH
CONSERVAS MARIASUN VELAR
Hall 8
Stand 8H01-14
Mª Asun Velar - Filetes de anchoa del Cantábrico en aceite ecológico
Mª Asun Velar -Cantabrian anchovy fillets in organic olive oil
Subsector: CANNED FISH
CONSERVAS MARIASUN VELAR
Hall 8
Stand 8H01-14
Mª Asun Velar - Migas de bonito en aceite de oliva o escabeche
Mª Asun Velar - Crumbs of bonito in olive oil or pickle
Subsector: CANNED FISH
CONSERVAS MARIASUN VELAR
Hall 8
Stand 8H01-14
Mª Asun Velar - Ventresca de Bonito
Belly of bonito in olive oil, bonito of the north of the coastal of summer.
Subsector: CANNED FISH
CONSERVAS MARIASUN VELAR
Hall 8
Stand 8H01-14
Pudin: anchoa o bonito
Pudin: anchoa o bonito
Subsector: CANNED FISH
CONSERVAS MARIASUN VELAR
Hall 8
Stand 8H01-14