C.R.D.O.P. TORTA DEL CASAR
Country: España
Hall 4, Stand 4E40-1
Products 1
Activities 1
The cheese
The Torta del Casar is a completely natural cheese, made in a unique territory by traditional methods, based on raw sheep's milk from controlled herds, vegetable rennet extracted from the thistle, and salt.
The origin
The Torta del Casar was born thanks to the conditions of the traditional processing territory, the regions surrounding Casar de Cáceres, and the use of the Cynara Cardunculus thistle for the curdled. Sometimes, the combination of these factors gave rise to a very creamy cheese that, unable to maintain its shape, flattened and stretched, remembering more a "Torta del pan (spanish play on words untranslatable)" than a cheese to use. And for that reason it is known as Torta del Casar.
Address
Avda. Constitución, 13, Casar de Cáceres, 10190, Cáceres, EXTREMADURA, España
Website
Activities
1 activity
April 9
2:00 PM - 3:00 PM
Cata comentada quesos D.O.P. Torta del Casar
Cata comentada de los quesos certificados por la D.O.P. Torta del Casar, en el que se verán las características físicas y organolépticas de este especial queso. Se catará producto procedente de dos queserías diferentes, para apreciar la diferencia de matices que existen entre los distintos maestros queseros.
Products
1 product
Torta del Casar
Sheep milk, vegetable rennet and salt. Flux/dairy-vegetable aromas/little salty flavor-little bitter
Subsector: QUESOS ATORTADOS
C.R.D.O.P. TORTA DEL CASAR
Hall 4
Stand 4E40-1