Persian Blue Salt

A salt with an intense initial flavor, it quickly turns into a mild aftertaste. Rich in minerals and oligoelements. Delicious with desserts and white meat dishes.This gourmet salt is mined in an ancient cave more than 260 millions years old located in Semman province. The blue is caused by 'sylvite', a variant of crystal potassium chloride.A natural rock salt, initially comes over as a strong salt, but almost immediately becomes milder, leaving a subtle and complex taste with a mild sweetness, enhances all dishes. Best used as a finishing salt. Delicious with fois gras, truffle dishes, seafood, meat dishes. or as a drink rimmer. This salt has a high potassium content, which helps the body regulate water balance, levels of acidity and blood pressure. Rich also in iron and calcium.Glass jar with twist-off lid (thus preventing the contact with the air and foreign elements). Size: 6,25*6,25*8cms.