Tuk Meric Kampot

Kampot black pepper + Cambodian flower salt + Cambodian Palm Sugar. Spicy + Salty+ Sweet. Perfect for rubbing into meat or sprinkling onto finished dishes. Tuk Meric is the heart of Cambodian cuisine. There it is mixed with lime juice, creating a delicious combination of sweet, sour, salty and spicy. Glass jar with twist-off lid (thus preventing the contact with the air and foreign elements). Size: 5*5*6,7cms.