CHACINAS EL BOSQUE
CHORIZO VELA
Subsector: PORK SAUSAGE
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
Made with meat and pork fat, salt, paprika, garlic and sausage in natural casing in the shape of a candle, cured in a dryer. It is served in pieces of 300 grams. approx.
Data sheet:
Code / name: 00092 / Chorizo ??extra candle
Weight approx .: 300-400 grs.
Units per box: 20-25 pieces
Boxes per pallet: 80 Ud.
Conservation: Keep in a cool and dry place. Temperature of
transport between 4 and 8º C
Expiration: 12 months
Address
Poligono Industrial Huerto Blanquillo, Nave 11 , Bosque, El, 11670 , Cádiz, ANDALUCÍA, España
Website
Hall 10
Stand 10K20-2
Products 20
Activities 0
EL BOSQUE GOURMET
Country: España