MORCON DE MORCILLA

Product made with the same recipe as mountain blood sausage, with the difference of the type of casing, which gives it another peculiar flavor. In this case a natural casing called blind is used and the cooking time is longer, because it is a thicker piece. They are served in pieces of 500 grams. Approx., packed in vacuum. Data sheet: Code / name: 00069 / Cooked morcón Weight approx .: 400-500 grs. Units per box: 12-14 pieces Boxes per pallet: 80 pcs Conservation: Vacuum packaging is served and must be preserved in refrigerated, once removed from the vacuum store in a cool and dry place. Transport temperature between 4 and 8º C Expiration: 6 months