EMDEZA

EMDEZA is a meat processing company located in Lalin, a reputed town known as a benchmark for quality pork and beef products. Our activity is focused on the manufacture, commercialization and distribution of fresh and processed pork and veal. We specialize in cured and salted pork products where different varieties of Galician chorizos stand out (Galician style pork sausage).

OUR BRAND VALUES

• Home-style products - We are committed to the distinction that the use of home-style techniques contributes to the production process. In this way we produce natural products made with the utmost care and attention.
• Tradition - We preserve the traditional manufacturing methods that have always been used and that come from years of history and knowledge of the Galician rural: using traditional smoking with oak wood and artisanal knotting methods.
• Quality - We use premium quality raw materials and are committed to careful, controlled productions to obtain competitive, outstanding and tasty products.

OUR ORIGINS

The lands of the Deza region, in the heart of Galicia (northwest part of Spain), are EMDEZA’s home region where we continue to develop our products today. The location and climatic characteristics of the natural surroundings of the Deza region have always provided quality agriculture and livestock farming. There is no doubt about the fact that this gives EMDEZA products their distinctive taste.