BONTALEGGIO TALEGGIO P.D.O.

Mild and delicate, melting and creamy to the palate, aromatic in its subtleness, Bontaleggio is the Mauri Cheese par excellence, the real PDO Taleggio. Typical of lombardy tradition, it is today popular with an increasing number of consumers even on the other side of Alps. A slightly tready soft cheese, it is straw white in colour with a reddish crust that is soft, thin and usually wrinkled.Each cheese weighs average 2 kg. It is aged 40-50 days in the natural grottoes of Pasturo in Valsassina, with attentive cheese makers and expert technicians following it at every stage of production process,strictly respecting the tradition.