ESPORA GOURMET

Espora Gourmet is a family business located in Soria (Spain), land of truffles and mushrooms. It was established in July 2016, and its main activity is the selling and distribution of fresh black truffle (and other varieties) under a modified atmosphere, and the development of truffle preserves. It is born after 30 years working in the national and international marketing of wild mycological products.  

The strength of our company is the research on this precious mushroom: On one side, the preservation of fresh truffle, so it doesn’t loose its organoleptic properties (weight, flavour or texture) in the process of distribution, so the final customer can receive it in perfect conditions. To this effect, we have developed a modified atmosphere as the perfect method to preserve the fresh truffles, so we can send it anywhere in the world in perfect conditions. On the other side, our work in Espora Gourmet is based on the innovation of new products, different, remarkable and of an outstanding quality. We have developed the “Black Truffle Pearls”, called amongst chefs the truffle caviar, a unique product achieved after years of research prior to the creation of the company. Little by little, we are researching the existing needs and demands of our customers, both professional and retailers.  

Last but not least, we are studying the growth of black truffle through an experimental truffle plantation with innovative methods.