foodVAC
BONED SPANISH LAMB
Subsector: PASTEURIZED MEAT FOODS
foodVAC, S.L.
Hall 8
Stand 8G10
Ingredients: Spanish lamb meat, salt and pepper.
Regeneration: Defrost the product totally and preheat it with the bag in a double boiler or microwave, drain off the product and brown in a griddle on both sides.
Address
Calle Belgrado, 26. Poligono industrial Mas de Tous , Pobla de Vallbona, la, 46185, Valencia/Valéncia, COMUNIDAD VALENCIANA, España
Website
Hall 8
Stand 8G10
Products 13
Activities 0
foodVAC, S.L.
Country: España