FRUTOS SECOS SAN BLAS

Blas Sánchez and Concepción Muñoz, with their four children, founded Frutos Secos San Blas in 1997. Thanks to their daily efforts and their determination, they have managed to develop this family project, which has experienced significant growth, and has allowed this large family to grow and to form a team sharing the same passion.

After more than 20 years of experience, the goal of Frutos Secos San Blas remains the same as it ever was: the quality of our products and the satisfaction of dry fruit lovers, as we ourselves are. That's why we are always looking for excellence.

The raw materials we select are 100% natural and of the highest quality. The virgin olive oil of our land, Andalusia, is the key element of all our fried or toasted products.

Every day we work on continuous improvement of all our processes by introducing the latest innovations. As a result, we are still working on new product lines, packaging and logistics to meet the needs of our most demanding customers.

In the same way, tradition continues to prevail in our manufacturing processes, since all our products are prepared in a traditional way, with the only objective being to reach a high quality in the final result, always preserving our identity: "The Taste of the South".

In order to offer products that meet the highest quality standards and have the longest life, we try to adapt the manufacturing cycles to the needs of our customers. All phases of production, delivery and marketing are 100% controlled, from the selection of raw materials to the arrival of the final products at the point of sale.

Virgin olive oil from Andalusia is the key element of the frying process of our nuts. We count on this more stable fat by comparing it with animal oils and seed oils, because it is also richer in oleic acid, vitamin E and polyphenols that protect it against oxidation, giving our products this unique and incomparable taste.