IBÉRICOS TORREÓN

Family company with a long experience in the elaboration of products from the Iberian pig and with an important trajectory in overseas markets.

Its facilities integrates in the same location: slaughterhouse, cutting room, sausage factory, hams dryer, cold storage and boning and slicing rooms, which allows a strict control of the production and the quality of the elaborated. With an important dedication and care in the selection of the Iberian pig, coming from the south of Spain, they obtain an excellent regularity in their pieces and a valued capacity of adaptation for the each client.

It also has a demanding quality department, with which it manages the UNE EN ISO 22000, IFS and "Norma del Ibérico" among other certifications.