Crumbled Brown Crab: white mear and coral

We take de brown crab alive and we stear it in a convetional oven. This way, the brown crab keeps all its nutrients once cooked.

After separating the diferent parts of the brown crab, we manipulate it in an artisan way so as to obtain its white meat and its coral.

Ideal for preparing the stuffinf for San Sebastian style brown crab, stuffed hake, crêpes, stuffed vol-au-vent, brown crab cream....