Rock Fish Puding

It is a traditional recipe from Cantabric Coast. Perfect to spread on slice of toast, light and fresh as a starte to a meal. It is also made with fresh fish, and can be a good way to eat more fish in our diet.

Presented in a pot, this recipe doesn´t need to be cooked considering that it´s ready to be eaten directly. It can be heated and present in a base with our cream of lobster an crayfish at the bottom.

Ideal for taste it with mayonnaise, pink sauce... In toast, appetizers and in its turn, may be used as stuffing for peppers, tarts, vol-au-vent, pancakes, etc...