KITU SNACK

KITU Snack is a company dedicated to the manufacturing and distribution of healthy and sustainable snacks made with tropical and Andean vegetables. They are grown at 800 meters above sea level in the Pacific coast and up to 3,500+ meters in the Andean Mountains in Ecuador. Therefore, when you eat KITU, you eat something unique.

"Snacking" has become part of our lives and at KITU we make sure you feel an "exotic experience" full of healthy attributes. Our snacks are free from the main 14 allergen-food, palm oil, added sugars, preservatives and additives, trans fats and transgenic crops. In addition, are suitable for vegans, celiac and kosher. We use only natives and millenary raw materials from the Andean Mountains and the tropical rainforest. They are grown and handpicked by small farmers using sustainable techniques. Our raw material comes from fair and responsible trade. In this way, we make sure that throughout our production chain the environment and the social ambit are respected, promoting the employment among low-income local farmers.