Ginger Kombutxa

Made with water from the Pyrenees, green tea, sugarcane, ginger juice and apple, all of organic production.

Pale yellow color. In the nose, it is complex and intense. In the mouth, fresh, potent ginger predominates, combined with the softness of the cider. Wide and silky mouth, with good balance. It has a long and persistent end, where the notes of fresh ginger remain. It has a good pairing with fish and seafood. Ideal for sushi. Serve cold.