LÁCTEOS SEGARRA, S.L.

Lácteos Segarra is a family company located in Elche (Alicante), whose ancestors were stockbreeders of the goat breed. They started to produce artisan goat cheese from their own livestock in 1964 and over time they were known and achieved great renown in the national market. In 1986 they decided to build an industrial infrastructure according to the needs of the market and the company Lácteos Segarra SL, maintaining the custom of transforming the goat's milk from its own grains and following the traditional customs in the elaboration of the best goat's cheese. In the 21st century, the Segarra family continues researching, developing and innovating (R + D + i) in order to maintain the total quality of their products. Nowadays, it is a modern company fully prepared to sell on the national market as well as on the export market, covering all possible areas of different types of manufacturing. They have classified their cheeses in different specialties like "Delicatessen", "Healthy", "Lactose Free", "Soft Pastes", "Fresh" and "Desserts" in their different cheese formats. They have a quality department, whose team are highly qualified professionals who control all processes, ensuring the high quality of their cheeses. They have been among the first companies in the industry to obtain the most demanding Quality Certificates worldwide, such as the IFS, the BRC, FDA authorization and the SAE. In addition to being the first company in the cheese industry to obtain the license to export to Iran and also being the first manufacturer of Spanish cheese that started to sell in Japan. Nowadays, it is currently prent in over 20 countries, and that’s why we can truly assure that Lácteos Segarra is a national and international reference of the goat cheese sector.