LICORES POUSA

 Five years since LICORES POUSA  is in the market with their exlusive Galician liquors, ?ve  years in which it has accomplished a prestigious place in the Spanish gastronomy. The great inventor of this  innovative  brand is José Antonio  Pousa who has succeeded in making his  passion his profession, revolutionizing the Spanish liquor market. Although  the  marketing of the  product  started in 2012, the history  of  LICORES POUSA  starts much further than there. Jose Antonio's grandmother already bottled her own homemade liquor, making it with different flavors. The cherry liquor is the one that has marked the childhood of Pousa, who started to make it by his own at the age of 16. A family who shared their enthusiasm for making  liquors,  meeting at the table  after lunch and taking the desserts with  a homemade liquor using natural  products from their own orchard. Today LICORES POUSA reflects the same tradition, what every weekend José Antonio lived with his family and, later on, with his friends. Friends who encouraged him to make his own passion a job and to dedicate of a professional way. This is the history of LICORES POUSA, a  company based in Lalín, Galicia (north-west of Spain): the endless  and tireless work of a person with a clear objective, giving time for raw  material to grow and allowing to market an artisan liquor afterwards. "This is the main secret, we make our liquors like 100 years ago and that remains in the flavor," says José Antonio.