ORANGE MARMELADE WITH FRUCTOSE

Cooked with beautiful navelate oranges, with a thin skin and a very juicy pulp, this light marmelade is a must for orange and citrus lovers. Think about covering your dark chocolates tarts with orange marmelade. The result is absolutly fabulous!

70 a 75% of fruits

Francis Miot was he first jam maker to cook a product range without saccharose sugar added. These fruits spreads do not contain any aspartame, sweetener or any other kind of synthetic sugar.

They perfectly fit to persons who take care of their weight or even persons who do not appreciate the very sugared flavor of traditional jams.