MAS PARÉS

Country: España

Hall 4, Stand 4G13

Products 32

Activities 0

Mas Parés, an old manor house from the 14th century, is the first workshop in Spain approved by the European Union (year 1983) for the elaboration of products derived from duck and goose.

Through a great business management based on the pillars of constant innovation and product quality, the Mas Parés firm has positioned itself as a European reference for Foie Gras, becoming, in recent years, the greatest exponent of innovation in its sector. However, the constant research and concern for the conquest of new and better products, handcrafted, has led Mas Parés to the top of the state haute cuisine.

Records and Prizes:

BEST NEW HALAL PRODUCT 2013, Gulfood Dubai, best new halal food category, for the foie gras of Pharaohs (with fig jam).

HIGHLY COMMENDED 2013, Gulfood Dubai, local food award category, for the Foie Gras with dates & honey.

GOLDEN SIAL, Paris 2012, selected and nominated the Kaviar of foie with truffle, fresh non-dairy products category.

INNOVAL PRIZE, Alimentaria 2010, Barcelona, frozen category, for the Szechuan Pepper Bonbons

INNOVAL PRIZE, Alimentaria 2010, Barcelona, meat and derivatives category for the Pyramid of foie gras filled of nougat.

INNOVAL PRIZE, Alimentaria 2008, Barcelona, frozen category, for the Confit and Foie gras with sweet pear and apple.

INNOVAL PRIZE, Alimentaria 2006, Barcelona, meat and derivatives category for the foie gras of the sea (with snuff liver).

GOLDEN MEDAL, Great Taste Awards, London 2004, for the foie gras of the Mediterranean vintage.

INNOVAL PRIZE, Alimentaria 2002, Barcelona, for the foie gras of Pharaohs (with fig jam).

GOLDEN SIAL, Paris 2002, selected and nominated the foie gras of the Pharaohs, meats, birds and sausages category.

INNOVAL PRIZE, Alimentaria 2000, Barcelona, meat and derivatives category for the foie gras of the Mediterranean vintage.

Address

Mas Parés, s/n, Brunyola, 17441, Girona, CATALUÑA, España

Website

https://www.maspares.com