MESURA

Creation ofTHE RECIPE

Salvador was a hotel and restaurant professional who loved his job so much that he bought some beachfront and built a restaurant in Southern Spain. His son, Miguel, took to the business at a young age and works with a team of waiters at his family´s beach bar, Restaurante Sheriff. Miguel spent 20 years creating his Sangria Liqueur recipe to bring you the perfect glass of Sangria every time. Just add wine, lemon soda, ice, and fruit.

OUR MISSION

When in Spain you have access to freshly made Sangria. But, the pre-made Sangrias don´t live up to the wonderful and romantic flavor of homemade Sangria. Mesura is the answer, a Sangria liqueur providing quality and flexibility. Select the red, white, rosé, or champagne of your choice, add lemon soda, Mesura, fresh fruit, ice, and sugar to taste. Make it by the glass or pitcher, it´s a bartender’s or party host’s dream

MESURA

Provides an exquisite taste, wonderful aroma, and romantic flavors to embrace your palate. Our motive is to better understand our customers and with the introduction of our great product improve their sales.